Yellow Happy Birthday Cake

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Add the buttermilk and beat on low for 1 minute. Increase the speed to medium and beat for 3 minutes more. Pour batter into prepared pan or pans. Bake for 25 - 30 minutes or until cooked through and the top springs back lightly when touch. Test the cake by inserted a skewer into the center of the cake.

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Add the butter pieces, mixing until just coated with flour (the mixture will be pebbly). In a large bowl or measuring cup, whisk together the eggs, milk, and vanilla. With the mixer on medium speed, add the wet ingredients in three parts, being sure to scrape down the sides of the bowl before each addition.

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Yellow Sheet Cake. Preheat oven to 350F. Line a 9×13 inch sheet pan with parchment paper, or lightly grease it with shortening or oil (butter will produce a harder "crust"). Sift cake flour, baking powder and salt into the bowl of an electric mixer. Add sugar and, using the paddle attachment, mix on low speed to blend.

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After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk. Cover this cake with my rich and creamy chocolate buttercream for the ultimate celebratory birthday cake!

Gluten Free Yellow Cake with Chocolate Buttercream Frosting

Best Yellow Birthday Cake Recipe Monday, February 1, 2021 A from scratch moist, tender, buttery, and light Yellow Birthday Cake recipe! Better than a box mix and easy to make. Click HERE To Save Yellow Cake Recipe To Pinterest For Later I just finished updating the recipe for this Best Yellow Birthday Cake with Mocha Frosting.

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Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine. Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute). Mix in the eggs and the additional yolk until fully incorporated.

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Classic Yellow Birthday Cake with Chocolate Buttercream Servings: 12 slices Prep Time: 40 minutes Cook Time: 30 minutes A flavorful yellow layer cake with a tender, tight crumb and delicious chocolate buttercream frosting. This is our house birthday cake, and is loved by all. Sarah Kieffer 5 from 6 votes Print Pin Rate Ingredients Cake

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Yellow Cake: Butter - Use salted butter for the best flavor here. Make sure your butter is at room temperature before you begin. Flour - All Purpose Flour is best to get that light and fluffy texture but you can use cake flour if you prefer. Sugar - White granulated sugar is fine here.

Yellow Birthday Cake

Classic Birthday Cake Recipe by Charlotte Rutledge 608 Reviews 4.3 out of 5 stars Birthdays: A time for singing, balloons, and (of course) cake. Some of us have a dedicated favorite, but perhaps no cake is more universally topped with candles than the classic yellow cake with chocolate frosting.

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Ingredients 1 1/2 cups ( 3 sticks) unsalted butter, at room temperature 2 cups sugar 3 eggs 3 egg yolks 1 teaspoon vanilla extract 3 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup nonfat buttermilk For the Fluffy Chocolate Ganache Frosting: 12 ounces semisweet chocolate, finely chopped

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Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.) Combine Flour, Leavening & Salt: In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.

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Nothing says "Happy Birthday" like a classic yellow cake with chocolate buttercream icing. Moist and sinfully delicious, this cake will be the hit of any party! Directions. Yellow Cake. 1. Pre-heat oven to 350 degrees and grease two 9" round baking pans or a 9x13 baking dish with baking spray. 2. In a medium bowl, whisk together buttermilk.

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It truly is the greatest chocolate frosting. If you are a chocolate cake lover, you must try my Love at First Sight Chocolate Cake. Add some colorful sprinkles to this Yellow Birthday Cake with Milk Chocolate Frosting if you want to make kids really happy.

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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Combine flour, baking powder, and salt together in a medium bowl. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.

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Cook Time: 35 mins Ingredients Yellow Cake

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Consider this quick and easy—but remarkably tender, moist, and flavorful—cake my birthday gift to you. Cheers to many happy returns! Super-Moist Yellow Cake With Rich Chocolate Frosting